Comments for delectable

Comment on A Day at Ballymaloe Cookery School by delectableblog

delectableblog — Mon, 13 Feb 2012 19:41:10 +0000

Thank you so much Paul. Writing this blog helped me find my voice … its all part of the process isnt it? If you have any questions on Ballymaloe please feel free to ask!

I envy you the journey of discovery you are about to embark on … Ballymaloe is life changing – such an extraordinary and inspiring place. I am back there now (in Ballycotton) … they cant get rid of me. x P

Comment on A Day at Ballymaloe Cookery School by Paul Mc Cormack

Paul Mc Cormack — Mon, 13 Feb 2012 15:25:14 +0000

My wife and I have been trying to organize our lives so that we can find time to take the 12 week class. We spend many a weekend discussing how we can make this happen!!

I found your blog this past weekend and I wanted to tell you what a beautiful writer you are, you made us feel as if we were already attending and now we want to go that much more. I think it’s time you wrote a novel on the experience, the characters and your philosophy – I know we would buy a copy!!

Comment on World Cup Pasta by delectableblog

delectableblog — Mon, 30 Jan 2012 11:17:19 +0000

Youre very welcome x

Comment on World Cup Pasta by delectableblog

delectableblog — Mon, 30 Jan 2012 11:17:05 +0000

Thanks so much We enjoyed it too x

Comment on World Cup Pasta by Selvi

Selvi — Tue, 24 Jan 2012 09:11:42 +0000

This is was really yummy!

Comment on Chocolate Hazelnut Cake by Selvi

Selvi — Sun, 18 Dec 2011 14:42:18 +0000

Thanks so much….this is very helpful. I can’t wait to bake this : )

Comment on Birthday Party! Pink White Chocolate Frosting! by delectableblog

delectableblog — Wed, 07 Dec 2011 02:18:37 +0000

Nope not really. It will go hard if you put it in the fridge, but it is kind of soft and fluffy.

Comment on Beetroot Chutney by delectableblog

delectableblog — Wed, 07 Dec 2011 02:18:05 +0000

Glad you like it – must be absolutely beautiful with golden beetroot!

Comment on Stuffed Mushrooms by delectableblog

delectableblog — Wed, 07 Dec 2011 02:17:16 +0000

Thanks Have been adventuring and traveling and living life. I promise I will try and blog more soon x

Comment on Chocolate Hazelnut Cake by delectableblog

delectableblog — Wed, 07 Dec 2011 02:16:19 +0000

You can use anywhere from an 8 – 10 inch cake tin … just adjust the cooking time a bit. Theres no real substitute for hazelnut oil in this cake because its just soooo gorgeous – and you can always refrigerate your bottle of oil and use it for beautiful things like salad dressings or drizzling over vanilla ice cream. But … if you really must, then almond oil might do – it will change the flavours definitely. Might even want to try it with sesame oil or just regular olive. x P