Tag Archives: kuala lumpur

Another Night @ Nathalie’s

31 Oct

This past Friday, we went to Nathalie’s Gourmet Studio to celebrate AngelKitten’s birthday. I have blogged about this amazing and passionate Chef before – here and here. Suffice to say, it was another enchanting and flawless meal, served with passion (and tons of that totally perfect bread) and joy. It was so lovely, we took pictures… so I thought I would share them with you. For an actual review of Nathalie’s, please follow the other links… for now, just enjoy πŸ˜‰


AngelKitten’s salmon starter. Perfectly cooked salmon on the inside, Asian, fusion tastes, and gorgeous plating. Such an elegant Chef, our Nathalie.


BoyBoy’s starter. A sublime mushroom foam, a tower of pasta, creamy chicken and morels in the centre. And on top? On that simple bamboo skewer? A morel, stuffed with chicken and deep fried. A nod to Chinese cooking, but with a definite French twist.


And finally, my starter. I laughed when I tasted this. I think its something I do, instinctively, when a taste is just perfect. If you ever visit Nathalie’s and you see pumpkin on the menu, order it. She has some wildwonderful juju with pumpkin. A pumpkin broth, essence of sweetness and savoury. Hiding home-made goat’s cheese stuffed raviolis. Such a perfect taste combination.

And oh, did we devour Nathalie’s bread during our starters… and, like true Malaysians, fantasised about having it for breakfast the next day, warmed, split, buttered and stuffed with a fried egg. BoyBoys eyes rolled back in his head in ecstasy as he imagined that perfect bread, soaked with hot egg yolk. Heheh.


AngelKitten’s main course. Cabbage, braised, stuffed with dark greens and chicken, with a chicken foam. She said it was perfect. Light and rich, substantial and beautiful, all at the same time.


BoyBoy’s main – a reconstructed moussaka rich with lamb, cheese, eggplant and tomato. Each bite a perfect balance of flavour and texture. He must have loved it because he finished every last bite.


My risotto – and again! I forgot to take a photo of the centre of this sublime dish. Herb foam made it light, and it was rich with all sorts of good vegetables – asparagus, broad beans, snap peas and mushrooms. They lightened the risotto, and yet it was so rich and pure and perfect – you could taste the parmesan in every bite. I know how difficult it is to make risotto that is al dente and not too soft, not too hard, especially in a restaurant. Nathalie managed wonderfully. It was so so so good.


A chocolate chocolate charlotte. BoyBoy and I were very civil in sharing it πŸ˜‰ But I think thats because we were full on bread (and he wasnt feeling 100%)… if not, it might have been war πŸ˜‰


And amazingly, delightfully, morels made another appearance in our dinner – for dessert. Caramelised morels and bananas, a banana ice cream, caramel mousse and balsamic caramel banana sauce. It was outrageously good, and very daring!

BoyBoy had been nursing a cold, but he drank a big pot of Mariage Freres‘ Nil Rouge tea and perked right up. Nathalie’s has a full stock of Mariage Freres’ teas – and you should try them some time – they are known as the best teas in the world, and the flavours and scents are absolutely lovely.

We cant wait to go back to Nathalie’s Gourmet Studio and try their new menu (which starts on Tuesday). She will be open for another 2 nights in November… do check out her website, and join her mailing list. You will be so happy you did!


More KL Vegetarian Restaurants: PappaRich (via Zoom) + Saravana Bhavan

3 Aug

I had a late night visitor last night, and we were hungry. Hungry for good, fresh, hot food. I remembered that I recently got an SMS about Zoom Delivery – a new service in Kuala Lumpur that delivers 7-11, Ramli Burger, Mamak Stall, Old Town Kopitiam and PappaRich… And they deliver until 3am every day! What pleasures … This is a very exciting development in the lepak culture of Malaysian eating – now we dont even have to go out to eat from our favourite stall foods. Zoom is much less expensive than the other delivery company that operates here, and restaurants that focus on our local dishes. How wonderful and awesome is that?! I had glanced through the PappaRich website and menu, and realised that they offered a lovely vegetarian selection. This is just such a pleasure for me because hang-out places dont usually cater to vegetarians on such a lavish scale. So, we ordered from Zoom Delivery, specifically from PappaRich, and we were extremely happy.

Nasi Lemak

We ordered Nasi Lemak – that perfect Malaysian meal. You can have it for breakfast, lunch, dinner or a late night snack. Soft, warm, rich pandan and coconut flavoured rice. Crisp cucumber slices. Roasted peanuts. Vegetarian version of sambal ikan bilis (anchovies in chili and onion). And crispy fried green beans with a hint of soy flavour. Half a hard boiled egg. Its a masterpiece of a dish, and PappaRich made it totally accessible and delicious for vegetarians. It was filling without being overwhelming, and hit the spot perfectly late at night.

Sweet Corn Siew Mai and Char Siew Pau

We also shared two starters – the steamed sweet corn siew mai – three little dumplings filled with sweet corn – and the steamed pau filled with a vegetarian version of char siew (roasted honeyed pork). Oh my goodness Goddess. Both starters were delightful, but oh I did love those paus. Soft, fluffy and delicious. The filling was perfection. As a vegetarian, this is as close as I will ever get to meat, but it was absolutely wonderful. Full of flavour, deeply caramelised, roasted, rich, oh I loved it. And my non-vegetarian companion was impressed by the taste and texture of the paus. We both loved them. I particularly liked eating the pau with a splash of soy – the sweet and the salty a heavenly melding that made my tummy sing arias of joy… Heh.

We also ordered the sweet lemon iced detox tea and the banana smoothie. The tea in particular was refreshing and helped cut through the richness of the meal. A couple slices of toast with kaya. The food was delivered hot and fresh within the time that Zoom had given us, and cost (including delivery) less than RM50. The delivery guy tried to give me change when I gave him a few extra dollars, and was very grateful when I told him it was a tip. I have known other delivery services to wait, impatiently and expectantly, for their tip.

All in all a totally satisfying experience, both from Zoom Delivery and PappaRich. For those who really cant be arsed to go out at night to forage for food, try Zoom. Its worth it! And for vegetarians who want to hang out with their non-vegetarian friends, in an inexpensive and very accomodating space, PappaRich is totally it. I am their new Number 1 Fan!


My favourite vegetarian restaurant in Kuala Lumpur (and actually in many places around the world), is Saravana Bhavan. They have outlets in the US, UK, France, Canada, Qatar, Oman, the UAE, India, Singapore and Malaysia. I am lucky enough (and eternally grateful) that they have a branch in my neighbourhood. When my sister is here, we eat there almost daily if she can help it. The absolute most satisfying Indian vegetarian food on the planet. And I am not over-exaggerating here. The food is phenomenal. Non-vegetarians dont even miss their meat, and they are given a superb education on the variety, taste, texture and delights of the Indian vegetarian plate.

I love the food here – it is so multi-layered, so delicious, soul-satisfying. I love the cooks and the waitstaff who greet you like family. I love that they deliver to my house in 20 minutes or less, and that I can have a multi-course dinner party for six people for less than RM100.

My favourite dishes from Saravana Bhavan (in no particular order) are:

  • Paneer Tikka Masala: Roasted cottage cheese blocks, charred in the tandoor, deep and creamy, covered in a tomato chili cream masala spice sauce, with curry leaves, onions, thick and so delicious that when people taste it for the first time their eyes roll back in their heads
  • Chicken Fry: Vegetarian “chicken” pieces, dry fried in a thick coating of chili, garlic, onion, ginger, curry leaves, tomato and other amazing tastes. So layered, so more-ish. I dare you to just have one piece.
  • Aloo Palak: A paste of deeply green spinach, sauteed with onions, spices, garlic, potatoes. The essence of green. The perfect spice balance.
  • Onion Raita: Homemade yogurt, thick and curdy, cool and cooling, with sharp slices of onion. Beautiful counterbalance to the hot spiciness of the rest of the food.
  • Bittergourd-65: Rounds of bittergourd, dropped in a spiced batter, and deep fried. Like chips but about a million times better. Spritzed with lemon. Such depth and complexity of flavour.
  • Breads: particularly the chappathi, adai avial (available only on the weekends and not to be missed – a coconut and green chili pancake from Kerala that blows your mind with its myriad tastes), thosai, bathura. Each comes with its own curries – chickpeas in coconut gravy, roasted tumeric potatoes, a savoury simple dhal.
  • And to drink: pineapple lassi or triveni (fresh squeezed ginger, pineapple and grape juice) and hot tea made with rich spices and milk.

Go to Saravana Bhavan if you can. You wont regret it and you will become a regular. I dream about it and crave it when I dont have it all the time. It makes my soul happy. I hope it makes you joyous too.

Vegetarian Kuala Lumpur

20 Jul

I am very excited because tonight I am meeting up with a bunch of friends to go and eat at Nathalie’s Gourmet again … Theyre slowly opening at nights, and we have a booking at 8pm. It means I wont be cooking or baking anything (though I am dreaming of a raspberry curd which I will try out tomorrow) so I thought I would list three of my favourite places to eat as a vegetarian in Kuala Lumpur. Obviously this list is very personal – and I am sure I am missing out on some fabulous places. One is not completely vegetarian, but for someone like me, all these places have multiple delightful options, and the food here is good for non-vegetarians too!

Sure Pizza (otherwise known as Paolo’s), Plaza Damas

This has to be one of my favourite restaurants. Paolo, the chef and restauranteur, is welcoming, friendly and a brilliant chef. His food is Italian at its most casual and scrumptious. Everything he makes is full of love, and eating here is a comforting and joyous experience. I often have the margarita pizza, with garlic mushrooms as an extra on top. Once you try this, you will come back again and again for it. His bruschetta are extraordinary – bright, sparkling with flavour, and held together by the wonderful bread that he bakes every day. You can buy loaves of this bread, but beware, you will just keep eating it even after you are full! His pastas are also a manna from heaven for vegetarians, particularly the home made ravioli and the gnocchi. Amazing. Simple, and yet so luscious. Paolo’s is where my family goes when we want good food, served without fuss, in a loving and happy atmosphere. PS Dont miss the tiramisu! Oh I could swim in it πŸ™‚

P37, Plaza Damas Ground Floor, Hartamas Shopping Centre, Jalan Hartamas 1, KL Tel: 03.6201.6014

Kechara Oasis, Jaya One

Kechara Oasis is a wonderful vegetarian Chinese-Tibetan restaurant, oddly located in the car park of Jaya One. Dont let that stop you though, this is one place you need to try. Its got all the fantabulous staples of good vegetarian Chinese – char siew, butter prawns, sweet and sour chicken, sambal petai prawns… oh I could go on – with an intriguing mix of vegetarian Tibetan dishes. I really enjoy everything I eat here, though its definitely a place for a group, rather than just a few. That way you can order more! And taste everything! I adore the sweet and sour mushrooms, and the char siew is phenomenal. The Tibetan offerings include asa bhima (baked buns with fillings), tingmo (steamed bread with a special sauce), and a very special Tibetan butter tea. Even their fruit platter, which we had for dessert recently, was brilliant – fresh, sweet, and quality fruits. Oh the mango … Try everything, and bring your meat eating friends. They will come away satisfied and delighted, I promise.

Unit 19-LG1, Level B1 Block D Jaya One, No. 72A Jalan University, 46200 Petaling Jaya Tel: 03.7968.1818

MG’s Cafe

MG’s Cafe is located Β in the heart of Desa Sri Hartamas. Its a completely vegetarian bakery, deli and cafe, and I love this place. Its delightful, cosy atmosphere, extensive menu, and delectable desserts make me so very happy. And the best part is the prices are really fair, so its a drop by and hang out kind of a vibey place. I have really enjoyed everything I have eaten here – from the tagliatelle with pumpkin to the veggie beefsteak burger to the marinated mushroom donburi. Most everything is under RM10 and it has a kind of Hong Kong cafe noodle house feel. I love how happy everyone who works here is as well – you just feel good walking in. And please, do try one of their cakes – delicious sponges, cream stuffed mini pancakes, moon cakes … they have the lot. And its all tasty and made with love. A great place to drop by for tea or a snack, and non-vegetarians enjoy it too.

38-G Jalan 27/70A, Desa Sri Hartamas Tel: 03.2300.3118